Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

But what cut of lamb is best for slow cooking ... When it comes to slow cooking lamb, Baki suggests the shoulder, leg, neck chops, or shanks. Baki explains, "These parts can sometimes be tougher ...

and everything is cooked in one dish which will save you on the washing up afterwards. How to make Mary Berry’s simple lamb stew Ingredients: 750g of lamb neck fillet (chopped up into five ...

Through grilling, roasting, or slow cooking methods like braising ... making it a perfect inclusion on more restaurant menus.

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

Meanwhile, it has a cooking time of two hours ... 650g PGI Welsh Lamb trimmed boneless shoulder or boneless neck fillets, cut into cubes Two red onions, peeled and sliced Three garlic cloves ...

When I moved to Wellington I missed my mom’s cooking. Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use lamb shoulder chops, lamb shanks or lamb neck for our ...

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...