According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook ...

Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose. Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center.

11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel ...

Uong recommends butterflying a pork loin: It’s a uniform shape, cooks quickly, and the meat works well with other ... She also suggests butterflying a leg of lamb, which she seasons with harissa ...

November exports of U.S. red meat posted year-over-year gains across all categories, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). U.S. pork exports ...

To be honest I wasn't familiar with the term backstrap, but now that I realise it is a skinless lamb loin. You're simply ... lamb to room temperature. All meat (and thick pieces of fish) cooks ...

Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

Scott Technology (NZX: SCT ) has secured multiple high-value contracts with leading global companies, showcasing the strength of its protein automation portfolio. Valued at NZ$18 million combined, the ...