Season the lamb with some ... and put it under a hot grill for ten to fifteen minutes until the layer of potatoes are crisp and golden. Serve this lovely Lancashire Hot Pot with some steamed ...

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream ... Strain the onions, mix the cream and blend to a fine paste. 4. Heat ghee in a pot and add cinnamon, green cardamom, cloves, ...

Lancashire Hot Pot traditionally features lamb or mutton baked in stock or gravy with onions, covered in a layer of sliced potato. Many recipes use lamb kidneys as well as diced lamb ...

This Greek-inspired one-pot dinner slow cooks lamb neck until ... flameproof casserole over a medium heat and add the olive oil. When hot, add the lamb and fry for 10 minutes until browned all ...

Lamb is often a popular choice for many holiday ... Then, cut the meat into pieces, season with salt and pepper to taste, and ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...