Transfer the onions to a bowl and set aside. Meanwhile, season lamb chunks generously with salt and pepper, then sprinkle with crushed fennel. Add more oil to the pot and lightly brown lamb over ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

combines tender lamb pieces, carrot chunks, raisins, rice, and a few delicious spices. The lamb pieces cook quickly and absorb all the flavors beautifully. This dish is perfect and a great way for ...

Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and black pepper. Set aside. Heat the olive oil in a large lidded pan and fry the onions ...

trim big pieces of fat away as you make the chunks, being careful not to remove too much of the lean at the same time. Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with ...

Scrape into the slow cooker, then add the thinly sliced onion, lamb chunks, cumin seeds, cinnamon and bay leaves. Use kitchen scissors to snip the plum tomatoes into small pieces inside the tin ...

Combining 125g yogurt, mustard oil and 45g of biryani masala in a large glass bowl for marinating. 4. Toss the lamb chunks into the bowl and rub yoghurt mixture into the meat. 5. Cover bowl with ...