Lamb chops have a robust flavor with a slightly gamey taste, especially if they are from the rib or loin area. The meat is ...

Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others ...

chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle. At Lafayette restaurant in New York City, the lamb is served ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...