Can bone broth really relieve joint pain, improve gut health, and improve your skin? We asked the experts what they think.
A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...
This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal. To make the broth, heat the oil in a large frying pan and add ...
Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. Remove from the heat. Cover and bake at 350° for 50-60 ...
Add wine and broth and bring to a boil. Reduce heat to a brisk simmer, cover pot with lid ajar and cook for 30 minutes. Add carrots and olives, and cook for 30 minutes more, or until lamb is fork ...
Using a slotted spoon, lift out the hot lamb and share between the two bowls, then ladle the broth on top. Add 1 teaspoon of crispy chilli oil to each bowl and take both bowls to the table ...
To prepare this meal in advance, add the slow cooker ingredients to a large freezer bag. Seal well. Freeze for up to 1 month. To cook decant the defrosted contents into a slow cooker, stir well ...
8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...