Currently, most vitamins are produced in factories, either synthetically or with the help of microorganisms that are not ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

Many vitamins are produced in chemical factories, often synthetically, but researchers at the Technical University of Denmark have succeeded in developing a natural and simple method for producing ...

Researchers at DTU have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid bacteria. This could be a game-changer in developing countries ...

Unlike the usual energy-release pathways in normal cells, cancer cells are known to adapt to derive more energy from glucose uptake, followed by lactic acid fermentation — the so-called Warburg ...

Sourdough bread's natural fermentation process makes it easier to digest, promotes gut health, and provides a lower glycemic ...

The grains’ lactic acid bacteria turn the milk’s lactose into ... Animal studies associate kefir with increased calcium absorption in bone cells. This leads to improved bone density, which ...

When the researchers blocked the protein that imports lactic acid into cells, exhausted T cells gained a new lease on life, which led to improved tumor control in mouse models of cancer. The ...