But if you’ve confused the two, don’t feel bad– in fact, labneh is made from strained cow’s milk yogurt. Let’s put together ...

Making labneh is easy and eating it is even easier! Add whatever flavoring you want such as toasted nuts, chopped fruit or honey. Learn how to make labneh with this tangy labneh recipe.

Labneh is served as a cold starter in restaurants ... then pour in the hot butter. I like to serve with bread for dipping. I find straining the yoghurt works best with a pair of tights, which ...

Serve this smoked fish salad with toasted marbled rye bread (the superior choice ... for at least 5 minutes or up to 1 hour. 2. Stir in labneh (start with 1/2 cup and add more to taste after ...