This hearty soup-stew uses Korean fermented soybean paste, doenjang ... jjigae usually incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version.

The tender pork is a neutral background to the other essential components – tangy, crunchy radish and oyster kimchi, salted shrimp sauce ... doenjang (fermented soybean paste), and a rather ...

Korea's tradition of making fermented sauces using soybeans is likely to be added to UNESCO's list of intangible cultural heritage. UNESCO said Tuesday its deliberative body has categorized ...