Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Korean rice cakes, or tteoks, are made from either short ... apart tender — we want it to retain a bit of chew for this dish. Combine 6 cups water, beef stock, brisket, onion, and crushed ...

This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for ...

Asia Society Korea presents a culinary report on the different types of Korean rice cakes which are a meal, seasonal delicacy, and also a medium of symbolic and cultural significance to be had at ...

Priced Out? Singaporeans debate whether S$8 for a small serving of tteokbokki is fair, with reactions ranging from outrage to ...

Affordable Korean classics at Ssada Gimbap in Singapore, offering fresh gimbap, hearty noodles, and generous portions for a ...