This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose ... The amount of bonito flakes I use for this recipe depends on how I will use the dashi. For everyday ...

About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...

Kombu adds a subtle yet distinct hint of oceanic ... but perfectly glossy and tender. Tasting Table recipe developer Miriam ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

He shared one of his delicious recipes which you can make at home for ... Mince the braised kombu and then add the mix. Strain to lose excess liquid. Season with banyuls vinegar, lemon juice ...

Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces ...

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...

Add cauliflower, water and kombu. Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches ...

While the chicken is in the oven, rinse the dried kombu under cold running water. Soak the kombu in a large stock pot for 30 minutes in 2.5 litres/4½ pints cold water. The kombu will triple in size.

To make the radish pickle, first soak the kombu in 180ml/6fl oz water overnight. Take the kombu out of the water and set aside. Pour the soaking water into a small pan with the rice vinegar ...