Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose ... The amount of bonito flakes I use for this recipe depends on how I will use the dashi. For everyday ...

He shared one of his delicious recipes which you can make at home for ... Mince the braised kombu and then add the mix. Strain to lose excess liquid. Season with banyuls vinegar, lemon juice ...

Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces ...

Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the surface of the kombu, but be careful not to remove the white powdery ...

Add cauliflower, water and kombu. Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches ...

While the chicken is in the oven, rinse the dried kombu under cold running water. Soak the kombu in a large stock pot for 30 minutes in 2.5 litres/4½ pints cold water. The kombu will triple in size.

To make the radish pickle, first soak the kombu in 180ml/6fl oz water overnight. Take the kombu out of the water and set aside. Pour the soaking water into a small pan with the rice vinegar ...