Vegetable stew is one of my favorite dishes to prepare when I’m cooking for family and friends. The way the mix of fresh ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

Today we're going to make a very hearty, nutrientdense lentil stew ... re chopping your vegetables and, and stirring the pot and, and this is also great to enlist your kids, right?

The polenta is spread onto a large board with a mound of stew in the middle ... Heat the oil in a large pan and fry the vegetables and garlic for 6-7 minutes, or until softened.

When I was a kid, beef stew was a family staple. I'll be honest... I didn't love it. Then, I grew up and started making my own, and I quickly changed my mind about this hearty winter comfort food.

With many other types of stew, the meat is browned first, which adds a deeper flavour. Because the gochujang (Korean chilli paste) and gochugaru (Korean chilli flakes) are so intense, you don't ...

You can also add herbs if you like. Kid’s job: Put the vegetables you want to use into the oven proof dish. If you are using a muffin tin you can choose which vegetables go in each of the holes.