This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week. This bright green style of mole is made by blending pumpkin seeds into a ...

Kabocha is a Japanese winter squash. Technically, it is a variety of pumpkin although it doesn’t really resemble most ...

Kabocha is Japanese pumpkin, which has an edible green rind, bright orange flesh ... If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind ...

Top caramelized delicata squash ... caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne. Tender roasted squash, crunchy apples, and creamy beans come together ...

Japanese kabocha squash is a winter favorite ... This recipe uses both of those spices along with two types of cardamom: korarima (Ethiopian cardamom) and green cardamom. The result is a less sweet, ...