Yum China CEO Joey Wat saw Gen Z diners dip fried chicken into mashed potatoes, which gave her the idea for a "mash potato ...

BEIJING, April 20 (Reuters) - Yum China’s KFC fast food chain will begin selling plant-based fried chicken for the first time in China over a limited time period, it said on Monday. The nuggets ...

Yum China Holdings has marked a significant milestone with the opening of the 1,000th KFC store in the province of Guangzhou, China. The milestone underscores the brand's robust expansion in the ...

Yum China’s CEO spends hours observing customers eat—and it’s inspired some crowd-favorite menu launches at KFC and Pizza Hut ...

the "Company" or "Yum China") celebrated a major milestone for KFC in its Guangzhou market area [1], opening its 1,000th KFC store in the area. In conjunction with this milestone, a new side-by ...

KFC’s old 11 Herbs and Spices Firelog ... your loved ones into thinking you’d brought home a bucket of crispy original fried chicken. That food-scented log had one major drawback, though.

At work, Joey Wat is known as the Chief Executive Officer of Yum China. At home, she's known as the "chicken killer" by her son. In reality, it's a monicker that has to do with the success of KFC ...