Julia Child’s love affair with kitchen tools lasted for ... the first dish Julia prepared on her television series, “The French Chef,” in 1963. Transformational. We gingerly moved on to ...

Famous chef and TV personality Julia Child was known for her work in the kitchen. She introduced French cooking to Americans through her 1961 cookbook "Mastering the Art of French Cooking," the ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

The way Child finishes off her eggs is very similar to methods described above: she pours 1 or 2 inches of water into a ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch The Mysterious Death of Edgar Allan Poe May Never Be Solved (03:41) Ouija Board: The Mysterious ...

Chef Johanne Killeen makes this fresh rhubarb upside-down baby cakes recipe for Julia Child's classic show "Baking with Julia." Guest chef Norman Love makes this recipe for rich Banana Chocolate ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

On Monday, March 3, at 6 p.m., in the Easton branch of the Talbot County Free Library, it will be my honor to interview Paula ...

Julia Child was a longtime Food & Wine contributor ... and starred on cooking show The French Chef for nine seasons. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource ...