So, to make pumpkin pie's deep and spicy flavors more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version. Most pumpkin pie ...

Whenever I crave culinary inspiration, I flip through the work of Julia Child. She might be best known for her French recipes ...

Gently fold them into the pumpkin mixture. Pour the filling into the prepared pie crusts ... but with a proven Julia Child recipe on your side, you’re bound to get some requests for seconds ...