Grape juice is probably one of the tastiest juices on the market. In fact, it's so darn delicious that it's almost difficult to believe that it comes with a boatload of benefits too. Not only does ...

Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

Grapes on a vine at the Lafayette Community ... trend as far as they can to maximize its potential—squeezing as much juice out of it as possible." Research from Circana found that Gen Z spent ...

This slows grape ripening, leading to a longer hang time ... This encourages smaller berries with a higher skin-to-juice ratio and produces thicker skins, resulting in concentrated flavors ...