Daikon and jicama are often listed as substitutes for one another. Here's what you need to know before you swap one for the ...

Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the ...

Jicama (Pachyrhizus erosus) is a root vegetable similar to a potato. Full of vitamin C, fiber, potassium, and magnesium, ...

Slice it into sticks for a crunchy alternative to carrot or celery, grate it into slaws or salads for a refreshing ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.