If you're looking for a comforting, hearty dish, my Miso Pork Stew is the perfect recipe to try! This Japanese-style stew combines tender pork belly, nutritious Japanese vegetables, and a rich ...

A bowl of nikujaga, or Japanese beef stew. - Kozaru/Shutterstock Nikujaga consists of thin slices of beef (or pork in Eastern Japan), as well as potatoes, onions, and vegetables. Some include ...

This Japanese adaptation of the Chinese dish char ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot. It is easy to slice the meat yourself, though. The amount of ...

Contemplating a block of pork belly in front of him, he decided to make “kakuni,” a stew of cubed pork ... and shoots (“kinome”) or powder of Japanese pepper (“sansho”) will add ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.