If you're looking for a comforting, hearty dish, my Miso Pork Stew is the perfect recipe to try! This Japanese-style stew combines tender pork belly, nutritious Japanese vegetables, and a rich ...

This Japanese adaptation of the Chinese dish char ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic ...

A bowl of nikujaga, or Japanese beef stew. - Kozaru/Shutterstock Nikujaga consists of thin slices of beef (or pork in Eastern Japan ... deals from your favorite chains, recipes, cooking tips ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... “kakuni,” a stew of cubed pork, in Italian ...

author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) Preheat the oven to 425°F (218°C). To make the meatballs, combine the pork, grated onion ...

Yes, I know that browning meats before you stew or braise them gives the dish ... You can vary the flavour of this dish by using different Asian bean pastes or chilli bean pastes, such as Japanese ...