Enjoy this cozy Miso Pork Stew with tender pork belly, Japanese veggies, and a savory miso broth. Perfect for dinner!

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s ...

I like to use skinless pork belly, which, because it’s so layered ... If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu ...

“Pork belly was cheap,” she says. “Tasty, and easy to use on a daily basis.” According to a survey on family income and expenditure conducted by the Ministry of Internal Affairs, Japanese ...

The pork belly seasonings can be Chinese or Japanese, the fried shallots are more of a Southeast Asian touch, while the nori and shichimi togarashi (a chilli-flecked seven-spice mixture ...

Add the pork belly and fry for about 5 minutes until browned ... but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker than the standard stuff and, as it's sweeter ...

Stir-fry pork belly, dried shrimp and dried shiitake mushroom ... Independent news and stories connecting you to life in Australia and Japanese-speaking Australians. Ease into the English language ...