Enjoy this cozy Miso Pork Stew with tender pork belly, Japanese veggies, and a savory miso broth. Perfect for dinner!

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s ...

I like to use skinless pork belly, which, because it’s so layered ... If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu ...

“Pork belly was cheap,” she says. “Tasty, and easy to use on a daily basis.” According to a survey on family income and expenditure conducted by the Ministry of Internal Affairs, Japanese ...

Add the pork belly and fry for about 5 minutes until browned ... but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker than the standard stuff and, as it's sweeter ...

The pork belly seasonings can be Chinese or Japanese, the fried shallots are more of a Southeast Asian touch, while the nori and shichimi togarashi (a chilli-flecked seven-spice mixture ...

Stir-fry pork belly, dried shrimp and dried shiitake mushroom ... Independent news and stories connecting you to life in Australia and Japanese-speaking Australians. Ease into the English language ...