First, sakizuke (appetizers). We prepare Gomadofu ... Garnish with blanched tonburi. "Kaiseki" is a traditional multi course Japanese meal, and it requires a special skill to make them.

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

Den in Tokyo, led by chef Zaiyu Hasegawa, offers inventive Japanese cuisine that blends traditional kaiseki dining with ...

In This video I FINALLY tried Authentic Kobe A5 Wagyu beef steak at a Ryokan in Kobe Japan. It was part of my traditional Japanese Kaiseki meal at a hot springs ryokan which was expensive but amazing.