Salmon fillets: You can use salmon fillets ... A pinch of dashi powder: Dashi powder is a traditional Japanese ingredient made from dried bonito flakes (fish) and kombu (seaweed).

“We’ve been surprised to find that the impact on Japanese salmon has been greater than expected.” The team’s findings will be carried in a report published by the North Pacific ...

Karasumi is Japanese dried fish roe. Most of the fish roe you'll find at Japanese shops is actually from Taiwan (where it's called wuyuzi); you can also use Italian bottarga. Run a sharp paring ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...