When served with egg over rice, it's known as katsudon, and when covered in thick Japanese curry sauce (kare) it's labelled katsu kare. Torikatsu is just like tonkatsu but is made with chicken ...

This popular Japanese chicken katsu curry is easy ... season to taste with soy sauce, salt and pepper. To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the ...

Featured recipes: (1) Dry Curry with Canned ... Stir fry with the salt, soy sauce and oyster sauce. 4. Put the cooked rice in a bowl and flip onto a plate. 5. Cook the egg mixture in the pan.