How the Startup Cabi Preserves Japanese Culture, One Condiment at a Time
Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...
Daily Meal on MSN10mon
Expert-Recommended Ingredients Japanese Cuisine Beginners Need On Their Grocery List
For all those interested in learning to cook Japanese cuisine, Manaloto let us in on the top five ingredients chefs should ...
Japanese comfort food comes from slow cooking, old traditions: Best Eats
Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...
BBC6mon
Chashu (Japanese braised pork)
This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.
BBC10d
Karaage (Japanese fried chicken)
Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow. It has been adapted to make it easier to cook in a domestic kitchen. Place the chicken in ...
Malay Mail on MSN3d
Medan Damansara’s Kenji Japanese Restaurant appeals with top quality seafood set lunches with hard to beat prices
As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...
TripZilla10d
13 Underrated Dishes You Should Never Leave Japan Without Trying
You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...