Teriyaki is a beloved dish all over the world, but it's extra-special in Seattle thanks to a rich local history.

This Japanese adaptation of the Chinese dish char ... Put the soy sauce, sake, mirin, oyster sauce (or teriyaki sauce) and sugar in a small pan. Bring to a simmer to dissolve the sugar.

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

IThese easy Teriyaki Beef Bowls are a truly flavorful meal that comes together so easily with minimal prep work. Made with ...