This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
More than 80% of Japanese prefer taking restaurant leftovers home
More than 80% of the people in Japan prefer to take home their leftover food from restaurants, according to a survey. The ...
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Survey finds 80% of people want to take leftover restaurant food home
Over 80% of people in Japan want to take their leftovers at restaurants home, a private-sector survey has shown. At the end ...
I’m from Japan, home to some of the world’s longest living people: What I eat for breakfast every day
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...
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‘Don’t cook but do care': Japan’s Sankyo foods aims to spice up SEA trade
Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...
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80% in Japan want to take leftover restaurant food home — survey
Over 80 percent of people in Japan want to take their leftovers at restaurants home, a private-sector survey has shown. At ...