My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

"If I go 30 pounds of rice in a jambalaya, I'll put 10 pounds of onions." For meat, it's two pounds for every pound of rice. "I use a half a pound of sausage for every pound of rice and a pound ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great ... it's steaming hot all the way through. Only keep rice for one day and only reheat ...

We have a stick-to-your-ribs dish that your family is going to love. That’s what we’re cooking, as we grab a Bite with Belkys ...