Jaggery, often called ‘gur’ in Hindi, is a natural, unrefined sugar made from the juice of sugarcane or date palms. It has been a part of Indian cooking for centuries, known for its unique ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Ensuring jaggery quality is crucial due to its cultural and nutritional importance in Indian festivals. Buyers should watch for signs of adulteration, like artificial color, chalk powder ...