For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Today I'm going to show you how I traditionally make Apple Pie! A Tarte Tatin which is an upside down Apple Pie, absolutely delicious and I serve it with vanilla ice cream and a caramel sauce!