Add the vanilla essence and lemon zest and combine ... half for the top of the cake. Start to assemble the cake. Spread some Mascarpone cream over one layer and add some of all the different ...

When your cake layers have cooled for about 10 minutes, pour the lemon-sugar mixture over each layer and allow it to soak in.

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

For an extra burst of tartness and creaminess, the cake is layered with homemade lemon curd. Randles also adds lemon curd to ...

Use half of this creamy filling to top the panettone layer that is lining the cake tin. Use another third of the panettone slices to cover the cream filling, again leaving no holes for the cream ...

Say you have leftover cake layers — slice them into cubes and top with ready-made lemon curd or caramel sauce. Or you can ...

Enjoy this spectacular layered ... Slice each cake in half horizontally and sit one slice on a cake stand. Spread with a quarter of the whipped cream, then 2 tablespoons of lemon curd, then ...