Ever wonder why restaurant garlic bread is irresistibly perfect? From fresh ingredients to cooking techniques, see expert ...

Using a spoon, spread the passata in between each cut in the garlic bread. Place a slice of salami, mozzarella, and tomato between each slice of bread. Sprinkle the whole thing with Italian ...

Italian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus ...

In the rolling hills of Tuscany, where culinary traditions are as rich as the landscape, Pappa al Pomodoro stands out ...