Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

It doesn't pay to think about where veal comes from ... made Giuseppe's into a must for lovers of affordable, high-quality Italian fare. His "day job," so to speak, is as first cellist for ...

That said, Cafe Picasso was the dinner location of choice. The first excellent surprise of the night is Vito's family makes ...

The basic ingredients are a halved, breaded, and fried chicken breast (or veal cutlet), topped with sliced or shredded mozzarella cheese. It's then covered in a tomato-based Italian sauce ...