Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

It doesn't pay to think about where veal comes from ... made Giuseppe's into a must for lovers of affordable, high-quality Italian fare. His "day job," so to speak, is as first cellist for ...

The basic ingredients are a halved, breaded, and fried chicken breast (or veal cutlet), topped with sliced or shredded mozzarella cheese. It's then covered in a tomato-based Italian sauce ...