Beans on toast is an anytime-of-day meal that's been ... a good way to use leftover potatoes and mashes them together with butter and flour for a light cake-like texture. Once rolled into small ...

These boosted beans on toast are easy to make, super nutritious and so comforting to eat. Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein.

Warm your beans on the stove — but never boil them, as they'll split. Meanwhile, toast thick slices of white bread, which you ...

A steady supply of toast for a big breakfast requires a reliable toaster. Or does it? There's actually an even tastier method ...

Beans on toast is a hearty, satisfying dish that attracts a lot of fans. If you are from the United States, you may not have ...

Place the slices of bread into a toaster and toast them. When they are still warm butter them. Warm your beans over a low heat. Put two slices of bread on a plate and spoon your warmed beans on top.

Remember the viral baked feta pasta? It’s back, but this time using creamy butter beans instead of pasta. Serve on sourdough for the ultimate beans on toast. Preheat the oven to 180C/160C Fan/Gas 4.