Grass-fed beef is typically leaner than its conventional counterpart. Leaner meats are generally better for your heart. There are also more omega-3 fatty acids in grass-fed beef than in standard beef.

Some of the misconceptions about grass-fed beef being healthier for people and ... “That is probably better described as grass fed and finished because we finish these animals to an endpoint ...

Skinfluencers have turned their attention to beef tallow, a rendered form of beef or mutton suet typically used in cooking.

Organic agriculture is much worse for the environment than industrialized factory farming.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Grass Fed Foods is starting 2025 on a high note with significant developments across its brands. Teton Waters Ranch celebrates a major refresh to its packaging design to reflect the brand's unwavering ...

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...