Grass-fed beef is typically leaner than its conventional counterpart. Leaner meats are generally better for your heart. There are also more omega-3 fatty acids in grass-fed beef than in standard beef.

Some of the misconceptions about grass-fed beef being healthier for people and ... “That is probably better described as grass fed and finished because we finish these animals to an endpoint ...

Still, due to grass-fed beef having less fat overall ... then lower the heat to help the meat taste better and stay juicy. You can add moisture, richness, and flavor to the lean meat by coating ...

Organic agriculture is much worse for the environment than industrialized factory farming.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.