Unlike tortilla chips, though, edamame is made of vegetables — each pod has two or three beans, like peas. In fact they're soybeans, right? At least that's what we've always been told — but is ...

What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

In addition to its nutritional value, edamame is ideal for crop rotation and well-suited to organic practices.For home use, ...

Chris Bennett. The edible soybean known as edamame is a perennial mystery crop for U.S. agriculture. Almost every edamame crunch is cash for Asian producers, despite U.S. farmers having the soil ...

But these days, the soy fad has gone mainstream. Faster than you can say tempeh or edamame, more Americans than ever have become convinced that there might be some substance to the 5,000 years of ...

cooked soybeans aka edamame, which have around 8 grams of fat per cup. What happens is that some of the fat and flavor is dissolved into the ethanol, which gives the spirit more flavor and mouthfeel.

Defrost edamame in microwave and allow to cool completely. Toss edamame and cranberries together with olive oil, balsamic and ...