What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

Chris Bennett. The edible soybean known as edamame is a perennial mystery crop for U.S. agriculture. Almost every edamame crunch is cash for Asian producers, despite U.S. farmers having the soil ...

Edamame extract contains powerful antioxidants that combat harmful free radicals, which are responsible for premature aging.

Farmers in Japan and Korea have been growing the mild-flavored vegetable soybeans, known as edamame, for centuries. Bernard began crossing Asian varieties with our own high-yielding soybeans ...

But these days, the soy fad has gone mainstream. Faster than you can say tempeh or edamame, more Americans than ever have become convinced that there might be some substance to the 5,000 years of ...