In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion. Celery, carrots, and leek. Cook over low heat until softened ...
Indulge in the rich flavors of Ireland with our authentic Irish potato and cheese soup recipe, a comforting dish that blends creamy potatoes with savory cheese, creating a perfect meal for any ...
This simple and classic recipe for potato leek soup yields a perfectly velvety and flavorful soup topped with bacon and ...
One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...
Craving a rich, velvety soup but trying to stay on track with your Weight Watchers plan? We've got you covered with this slimmed-down version of a Creamy Chilled Potato Leek Soup that is a French ...
A simple Irish stew with soft lamb and ... Add the small carrots and baby onions to the soup and cook for another five minutes. Then add the diced potato and cook for another 10-15 minutes ...
Chef Curtiss Hemm, executive chef at The View at the Mirror Lake Inn in Lake Placid, shares a recipe for potato leek soup.
Add the onion, celery, leek, garlic, ginger and chilli. Cook slowly, until soft but not coloured. Add the sweet potato and season. Cook for a further 3 minutes. Add the vegetable stock and cook ...
This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.
With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.