Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory ...

Toss again and add some more salt, pepper and a knob of butter. Puree in a blender or food processor, add the cabbage to the soup. Taste and adjust seasoning. Thin with creamy milk to the required ...

Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley last and serve hot in deep bowls with some buttered bread.

After the sensory overload of the holidays many of us crave simplicity in January — and that includes what we eat. What we ...