Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory ...

Toss again and add some more salt, pepper and a knob of butter. Puree in a blender or food processor, add the cabbage to the soup. Taste and adjust seasoning. Thin with creamy milk to the required ...

Season with salt, pepper and sugar. Cover with stock and cook for five minutes. Add the finely chopped cabbage and continue to simmer just until the cabbage is cooked. Taste and adjust seasoning.

Cabbage might not be the star of the Irish cuisine show, but it's a dependable supporting actor in many classic dishes. From the comforting corned beef with cabbage, to the potato and cabbage mash ...

In the United States, the Irish American community has a unique way of welcoming the New Year – by indulging in a hearty meal of corned beef and cabbage. This tradition has deep roots in Irish ...

After the sensory overload of the holidays many of us crave simplicity in January — and that includes what we eat. What we ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...