Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Grab a small pot and add your fish balls and 500ml of water. Bring to a boil and add your lettuce and instant ramen, cooking to packet directions. When your noodles are done, crack your egg in the ...

If you don't have any shrimp stock in your freezer, substitute instant dashi ... Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls ...

Take your instant ... and a touch of fish sauce, plus 5 packets of ramen. For additional texture, Dilnaz recommends ...