I first ate aloo bonda on a trip to Jaipur, India, and loved them so much that I tried to make them when I returned to Hong Kong. My first attempt was so bad they went straight into the bin.

Sabudana is widely enjoyed food item during Navratri. Even though most of us make sabudana Khichdi during fast, today we bring you a recipe of sabudana bonda which is a quick and easy snack to make ...

It's stuffed with a mix of eggs, carrots, and potatoes for a unique flavour. Egg bonda is a South Indian favourite. Boiled eggs are dipped in a spicy batter and deep-fried until golden and delicious.