Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make ...

Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of orange flavor. I've been making this pound cake for decades, and it's one of ...

The same goes for melted butter; it too will change the crumb of the baked cake. Ina Garten prefers to use extra-large eggs in this recipe, so that's what we did as well. After trying the pound ...