While additive manufacturing is the latest buzzword for all kinds of manufacturing, there’s also been a variety of attempts to 3D print food. We’ve seen pizza printers and fake steak printers ...

The future of printed food. audioThe future of printed food Scientists in America have created a seven-ingredient 3D cheesecake (Image: Jonathan Blutinger) “Because of the way the cheesecake has ...

Food producers are seeking solutions to these challenges in order to maintain their competitive position. Together with DFPI, we’re taking the lead in research to establish whether 3D-printed food is ...

Development of better 3D printed structures can also improve the texture of food products from other plant-based sources such as proteins and starch from grains, algae, and pulses including fava ...