Image Credits: Freepik For a comforting and wholesome meal, Urad Dal Khichdi is a go-to choice. This one-pot dish combines whole urad dal with rice, seasoned with ghee, cumin, and a handful of ...

Urad Dal, also known as black gram or black lentils, is a popular ingredient in Indian cuisine. Its nutty flavor and creamy texture make it a staple in dishes like dal makhani and idli. However, if ...

Urad dal parantha is a nutritious and flavorful Indian flatbread made with a combination of urad dal (split black lentils) and whole wheat flour. The urad dal adds a unique taste and texture to the ...

Urad Dal Dhokla is a popular Gujarati snack made from fermented batter of urad dal and rice. It is a steamed dish that is light, fluffy, and spongy in texture. Urad Dal Dhokla is a healthy and ...

People also look out to flying kites and taking a dip in the holy Ganges. Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the ...

Image Credit: Getty When the fast breaks ... It's creamy, comforting, & packed with flavour - perfect for Karwa Chauth spread. Creamy urad dal, loaded with butter, cream, kasoori methi, and spices, ...

According to Ayurveda, urad is considered a warming food that helps keep the body warm during the winter season. Including urad in your meals can contribute to internal warmth, aiding in better ...

padding:0;color:#000000">Saute the mix for almost a minute and add the drained dal with salt, red chilli, and coriander powder. Roast the dal for 5 minutes, and add the rice with water. Season the ...

Among the many traditions associated with this auspicious day, the preparation and enjoyment of urad dal khichdi holds a special place. The simple yet wholesome dish of black gram lentils and rice, ...

On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti, those who do not like Urad dal Khichdi can make and eat Khichdi with ...