In the summer heat, few things are more satisfying than a cooling ice cream. But did you ever wonder what it takes to make the scoop on your cone? This traditional treat dates back centuries ...

Summertime is the apex of ice-cream season. But heat can lead to a melted mess when ... We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge ...

Transfer it to a saucepan and heat over a low heat. Whisk continuously as it thickens slightly. Allow to cool to room temperature. Whisk in the cream and maple syrup. Scoop it into a container ...